Food blogger Jiang Xiaoqi traveled back in time to Jiang Qiyue, a poor child in an unknown mountain village in ancient times who was short of food and clothing.
One night, Jiang Qiyue, who was hungry, dreamed of going shopping in the supermarket. Unfortunately, she was short of money, and in the end she only bought a small pumpkin that made her salivate.
The next morning, the little pumpkin appeared in the rice vat at her house.
From then on, a variety of fresh ingredients were continuously produced from the rice vat, and Jiang Qiyue no longer had to go hungry.
And she found that every time the dishes she cooked were more complex and exquisite, the more gold coins she could get when she dreamed at night, and the more ingredients she could exchange for them.
In order to never have to go hungry in the future, Jiang Qiyue flew on the road of pursuing superb cooking skills and never looked back. She walked out of the small village and went to the big world.
One day, when Jiang Qiyue, who had become the most popular top celebrity chef in the Zhou Dynasty, looked back on the past, she sighed and said: "Back then, I just wanted to have enough to eat."
……
One day, a little girl with a sallow complexion and malnutrition suddenly appeared on the Star Live Broadcasting Network. She looked pitifully at the camera and prayed: "My great and merciful ancestor, please give me a bowl of rice!"
Netizens on Star Network looked at her pitifully and threw down a few gold coins. Unexpectedly, because of this moment of kindness, she became a popular ancient Chinese cooking anchor on all Star Networks.
Crab meat lion head, Jiangnan Baihua chicken, mandarin duck stewed with five delicacies, glutinous rice eight-treasure duck, braised silver carp head, as the long-lost ancient Chinese legendary dishes reappeared under the skillful hands of the host, all Starnet netizens went crazy...
This article can also be called:
Food anchor's counterattack
Purpose: To carry forward the traditional food culture of the Chinese nation