Liu Jinzhi transformed into a maid from the palace who knelt and died in the snow.
The first thing I did when I woke up was to pack my bags and flee back to Bianjing.
But he never thought that the original owner's parents died and his inheritance was misappropriated by his evil-hearted uncle.
The family was so poor that a pair of siblings almost starved to death...
Fortunately, Liu Jinzhiqian had learned cooking skills for three generations in his previous life.
No money?
Then start with a small food stall.
Selling tadpole powder:
"Use minced garlic, chopped green onions, large grains of salt, shredded galangal, coriander leaves, ground oil, and glutinous rice vinegar to make a sauce and pour it over. Stir evenly with a bamboo handle. Just by smelling the smell, you can imagine how spicy, spicy and fragrant this bowl of tadpole powder is, with a smooth and tender texture. After one sip, it slides smoothly into your stomach and is so soft that you almost don't even have to brush your teeth."
Selling braised goose:
"The bright red marinade flows vividly over the goose body, and the steaming heat spreads the aroma of the marinade everywhere, rushing over like waves."
Selling preserved vegetable casserole porridge:
"When you cook porridge with this kind of preserved vegetable, the salt in it and the strong aroma of radish will slowly penetrate into the porridge during the cooking process. Coupled with all kinds of dried seafood, the final porridge cannot be said to be very beautiful, but it will definitely taste very smooth, tender and fragrant."
There are also Bauhinia Crystal Dumplings, Longjing Tea Cake, Bijian Soup, Jellied Crystal Dumplings, Emperor Zhou Bazhen...
Liu Jinzhi's food stall once became popular throughout Bianjing City!
However, the food stall is not the end. She wants to cook the best dishes and open the largest restaurant in Bianjing City!
Note:
1. Family affairs + delicious food
2. The male protagonist is as gentle as jade and a humble gentleman.
With pre-receipt: "Daming Yamen Workers (Food)"
Introduction:
It is a well-known fact that the food in Nanping County Yamen is appallingly poor.
After a hard day's work, everyone returned to the Yamen to eat: live beads dipped in salt, spicy tadpoles, suckling rats dipped in sauce...
This is simply a hell for workers and a paradise for pica!
Until one day, the Yamen finally posted a notice——
Hire a chef!
*
Zhu Zhao is a national treasure chef. Once he traveled through time, he was in debt.
She happened to see the Yamen recruitment notice and tore it down on the spot.
No one can compete with her for a good professional job!
*
Ever since Madam Zhu entered the Yamen, the small canteen that had been neglected was instantly full!
Everyone rushed to eat the soft Tianjian steamed buns, the chewy and refreshing five-flavor steamed gluten, the crispy fried butterfly rolls, the sweet and sour cheese yuanzi, the sweet and cold lychee paste, and the cold and crispy lotus root ice rice...
Yamen A: No one doesn't like to eat Zhu Niangzi's rice!
Yamen Servant B: I signed up to work in the Yamen just for the canteen!
Officer B: But I see that Mr. He doesn't often eat in the canteen. Why is that?
Everyone silently turned their attention to He Yinyan, and saw that their extremely picky and dignified magistrate was following Zhu Zhao with a blushing face:
"Zhaozhao, please don't make the supper spicy tonight, okay?"
Everyone: Oops!
*
There was a lot of work to be done in the yamen. When Zhu Zhao was busy, he would stand aside and watch the excitement.
Split personality homicide case
Bizarre case of misfortune coming from mouth
Purpose: Modern chefs will carry forward the intangible cultural heritage recipes in ancient times