Monster Restaurant

Qingju, who became a spirit from Yao Cao, responded to the call of the Bureau of Human Resources to protect employment and promote stability, and opened a small restaurant in Anqing City. From then on, there was always an ecstatic fragrance that attracted passers-by to the door of the restaurant. Whole chicken, fish bones and pork bones are boiled into a thick white soup, and a handful of noodles are cooked to the bone; The paper buns with fillings that are almost gushing out are crystal clear and the deliciousness can be seen at a glance; Hot red oil is poured on the boiled fish, and the fish fillet picked up between the chopsticks is trembling, soft and tender; The round meatballs are tossed in the clear soup, with a handful of chopped green onions and a delicious bite. The only drawback is—— Guest: Boss, why didn't you open the door this morning? Qingfu: I overslept. Guest: Boss, why isn't the door open this afternoon? Qingfu: I overslept. Customer: Boss, are you open tomorrow? Qingfu: I get a headache from sleeping too much, so I need to take a day off. In the end, all the guests stood outside the door and complained: Boss, I know you are at home! You have the ability to make the food so delicious, and you have the ability to open the door! Intention: Continuous self-improvement