Gao Taotao was originally an orphan girl in an orphanage on the outskirts of the city. When she was 3 years old, a handsome older brother in white came to the orphanage and said he would take care of her.
Taotao blinked her big, watery eyes, "Why do you take care of me just when you say you'll take care of me? I don't want to take care of you!"
The handsome man had a warm smile on his face. He didn't answer Taotao's questions, but just started to name the dishes.
"Jade belt shrimp, braised prawns, mapo tofu, spicy chicken, braised pork with pickled vegetables, red glutinous rice spareribs, West Lake vinegar fish, Longjing shrimp..."
When he reported the name of the eighty-first dish, Taotao jumped down from the dilapidated wall of the orphanage, "Let's go, I'll go with you, my life will be yours from now on!"
Brother Baiyi took Taotao and opened a snack bar on the busiest old street in Feng Town. The name of the store is "Taotie Restaurant".
Taotao raised her hands in protest, "The first two words are too difficult, I can't write them!"
Brother Bai Yi, "Eat Dongpo Pork tonight!"
Taotao, "Write! Get a pen and paper now and practice it one hundred and eight times right away."
When Gao Taotao turned 18, she was sassy and beautiful. A talent scout squatted at the door of her house to scout her, but Taotao closed the door, put on an apron and went into the kitchen.
From home-cooked side dishes to delicacies, she can even cook long-lost royal dishes to perfection.
Brother Baiyi, whose appearance has never changed, handed her the real estate certificate and bankbook, "Taotao has grown up, you will be the owner of this family from now on, remember your mission and promote traditional food."
Taotao munched on the soft, glutinous and crispy Dongpo Pork and complained plaintively, "What will I do if you leave? I can only feed five bowls of braised pork!"
The handsome man in white, "..."
1. The greedy little glutton and the handsome stove prince
2. The heroine will not have any emotional scenes until she becomes an adult.
3. There are very few emotional scenes, and food takes up a lot of space.
Purpose: Promote traditional cuisine
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