The outline has been rethought, and the entire article needs to be rewritten.
Sorry, this article will not be published until I have sorted it out again. T^T
Zhuang Keke returned home after graduation and opened an ordinary street fry shop.
Dry-fried beef river, braised eggplant, fish-flavored shredded pork, boiled pork slices... Every dish is so fragrant that your jaw will drop and your mouth will water.
"Little boss, I came so early today, I must have sold some boiled meat slices!"
"Little beauty boss, you are so cute, please leave a bite for the child to eat!!"
"Boss, do you want to open a branch? Open a branch? Open a branch?"
"After eating it once, I am haunted by dreams. I want to live here and never leave!!"
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What you run is a restaurant, and what you see is life.
In the process of opening a restaurant, you will meet all kinds of different people and experience their different perceptions.
The little boss Zhuang Keke hopes that every diner can feel the happiness brought by delicious food in the alleyway small fry shop.
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Reading tips:
1. The recipes in this article are basically from the kitchen or Bilibili videos. I am really hungry for TAT.
2. Most of the prices in this article refer to the takeout and stir-fry prices around my place. I don't know if they are different from those in your local area.
3. This article has a golden finger, that is, the female chef is very good at cooking, and the food she cooks is very, very delicious.
4. Because I am so tired from work, TAT, there is basically nothing weird in this article (based on my personal feelings). I hope the heroine can open a small shop happily.
5. There is CP, Zhuang Keke × Yan Yue.
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Mission: Strive for self-improvement and promote Chinese cuisine.
