Lin Yue inherited a quirky restaurant.
Open at midnight, no menu, not even a chef.
She was the only one in the huge restaurant.
On the first day of opening, Lin Yue welcomed her first customer.
"Boss, I want an egg noodles made by my mother."
Since then, the door to a new world has opened.
Mom's egg noodles, grandpa's specialty soup dumplings, my wife's favorite couple's lung slices…
Lin Yue, who became a boss for the first time, discovered that the customers who placed orders were all deceased.
2022.5.22 Saved
Purpose: cherish the present moment
