Four Foods in the Mountains

[Farming journal] [Subsequent to the farming article "What's going on in the mountains?" "If you are interested, you can take a look and bow] Copywriting Cen Ning, the elder brother of the Cen family, married Lu Yunchuan, a farmer from the next village. A few huts on the mountainside, a few acres of fields, two people living a farming life with firewood, rice, oil, salt, soy sauce, vinegar and tea. Three meals a day at four times of the year. After the spring rain, dig a basket of spring bamboo shoots and cook a bowl of fragrant fresh bamboo shoot soup. The soup is white, the bamboo shoots are yellow, the bacon is red, and sprinkled with green chopped green onions. In summer, cut a red oil salted duck egg on the stone table, the yolk is oily and sandy, and pair it with the fresh and refreshing lotus leaf porridge to dissipate the heat. Mid-Autumn is a great way to nourish your body. The old duck soup is delicious. After the soup boils, add a handful of wolfberry. It is so hot that with a gentle touch of chopsticks, the crispy stewed duck meat will fall off the bones. In the twelfth lunar month, the mountains are covered with snow, and outside the house is covered with ice and snow, with a biting wind, and a fire is blazing inside. Amidst the crackling sound of firewood, I eat a bowl of oily bacon stewed rice and my mouth is full of salty aroma. 1. [The article is small and fragmented, with no plot twists. It can even be said that there is no plot, just ordinary farm life. 2. It is not a cool novel. The protagonist has always been a farmer and did not make a fortune and go to the county town. 3. [The living conditions in the article are completely idealized, divorced from reality, and full of bugs! ! ! ! I apologize in advance if it affects everyone's reading experience. 4. There are the best ones, but they are few and timid, and there will be buns in the later stage. Purpose: Cherish food