Copywriting:
When Wanghai changed from blue to red tide, the fish and shrimps turned to death, and Haipu Town gradually declined, making it difficult for fishermen to maintain their livelihood.
Jiang Yingzhi, a chef at a seafood restaurant, lost her job. When she was devastated, she prayed to the Goddess of the Sea to restore the sea to its previous appearance.
The next day, she traveled back to Haipu Town a hundred years ago at the end of the Ming Dynasty, and saw Wanghai from the past.
At this time, the sea surface in Wanghai is clear and there are many fish, including hairtail, small yellow croaker, squid, mackerel, trevally, shrimp, swimming crab...
What surprised Jiang Yingzhi was that the fish flood that had long since ceased to exist still continued here. The flood season for small yellow croakers arrives at the spring equinox, the flood season for large yellow croakers begins in summer, and the peak season for hairtail is in winter.
Here she also had a new identity and a pair of younger siblings. She began to resume her old business, making a fortune overseas and setting up a stall to sell food.
By setting up a stall, she went from living in a primitive fishing liáo and cooking seafood in a simple shrimp stove to selling her own fish house. She changed from a small pair of boats to a large cang boat, and then later built a zouma building in the town and put up the old sign: Four Seasons Fresh.
Guide to this article
1. The female protagonist wears it. The setting of this article will not carry the virus and have any impact on ancient times. Please see the article for details. The younger siblings are not related by blood.
2. This article is semi-fictional, with real dynasties and fictitious backgrounds. Any similarities in place names are purely coincidental.
3. There is a male protagonist and the boss of the ship
4. Eat and drink in daily life, marine customs and literature, and make a fortune, but it cannot be exaggerated.
Mission: Love life and enjoy every bite of delicious food
