When the Chef God Ancestor Traveled to Modern Times [Gourmet]

The copy of the next serial "The Little Chef's Notes on Supporting a Family" is at the end~ Please give me advance notices for "Going Through the Primeval Forest to Build Infrastructure" and "When the Prince Has a Trading System", he failed! (Male protagonist) Final article "My Agricultural Supplies Store Connects to the Interstellar" You can read the column "I Survive by Running a Restaurant (System)"~ Copywriting of this article: This is a story about an ancestor who is a god of cooking and reinvents his ancestral business by passing on his unsatisfactory descendants. Sang Jiuwei, the founder of the dignified Jiuwei House, the emperor would politely reward her with generous rewards if he wanted to eat the dishes she cooked. However, she was assassinated by a jealous noblewoman and fell off a cliff at the age of 23. After waking up, I found that I had become a dissatisfied descendant thousands of years later. My parents died and I had to live with others. Only my naive brother and a fly restaurant called "Jiuweilou" were left... Do you call this a "lou"? Are all her descendants trash? (￣￣) She had to fight all over again for the territory she had finally conquered, haha. *** It is rumored that the person in charge of the Sang Family Hotel is the orthodox descendant of Jiuweipu, and Director Sang's daughter is the most talented descendant of the Sang family. She is a talented chef girl, and her marketing is all over the place. How can she cook food that is not as delicious as a fly restaurant? Sangjiuwei: Jiuwei spectrum? Isn't that the teaching material I wrote for my disciples? In order to recreate Jiuwei Tower, Sang Jiuwei could only accept new apprentices, teach apprentices, accept apprentices, teach apprentices... Brother: (crying face) Sister, maybe I really don't have any talent for cooking! Sang Jiuwei: (Selecting thin rattan) It doesn't matter, just leave it to me (￣￣) There are no apprentices that cannot be taught, only canes that are not enough! How can she be lazy if her apprentice doesn't teach? ! Reminder: There are few emotional scenes_(:з∠)_ The background of the male protagonist; he didn't just stay in the restaurant all the time, it soon escalated, and the villain is also in the background ———————— Copywriting of "The Little Chef's Notes on Raising a Family": It took Su Qingli eight years to finally become a contemporary kitchen god. It's hard to find a dish. On the day of worshiping the ancestors, Feng (Glad) Guang (Se) transformed into a little fool with the same name from the Great Xia Dynasty... Very poor! Ancestors, you are truly my ancestors! (Beating the ground and crying bitterly. Jpg) Fortunately, the new family members are quite reliable. Okay, okay, isn't it just making money? She is a chef and can starve to death! Starting from a small tea stall on the roadside, we pick jelly grass to make new products. Don't look at the black and green ones, they are refreshing and delicious! After building a reputation, it became the designated beverage shop for business trips and outings. After that, the tea stall started selling gourmet snacks as well, and it became even more crazy. The Donghe meatloaf is chewy and fragrant, the rice rolls are chewy and chewy, and the green dumplings are filled with '10,000 fillings'…… Nobles and wealthy businessmen: Are you going to offer incense (eating)? After making money and opening a store, Su Qingli completely entered her comfort zone. Grill, fry, stew, stir-fry, delicacies, desserts and cold dishes... Pick up the spatula and lead the whole village to the peak of life! Purpose: Protect inheritance and prevent the loss of ancestral craftsmanship