After Handing over the Traditional Food System

Food Up master Lin Shuang got a food system The system includes: ancient sugar baking technology, water quality improvement technology, old yogurt making methods, traditional bean curd grinding techniques... System: Spread the food within the agreed time. If the communication intensity is not reached, you will lose one of your original food making skills. Lin Shuang: Betting? Ok, then I will hand it over to the country, and the country will back me up. I will not lose. Ancient baking sugar: sweet taste, soft and melting, strengthening the spleen and warming the stomach, single raw material, no additives Technology distinguishes today's production processes. Through research on technology, the country has developed new technologies that are widely adapted to low-temperature baking. The country's baking technology has reached a new level. Nutritionists explore the composition of multiple minerals in ancient brown sugar to effectively improve the sub-health of Chinese people Water quality improvement process: It solves the major problems of difficulty in using water and excessive scale in saline-alkali land, saving the country's water production costs. The country produces a large amount of water and sells it to various countries, and the country's economy enters a stage of rapid development. Cosmetics research and development uses water in cosmetics. Huaguo Cosmetics quickly broke the dominance of European and American cosmetics for many years. The world discovered that Huaguo Cosmetics has multiple functions of wrinkle removal, whitening, hydration and moisturizing, and the effect is amazing. Old yogurt production method: low-temperature fermentation, saving time and electricity, developing new strains. The country has established a biological laboratory to develop a variety of strains, improve the human intestines, and greatly improve the immunity of the Chinese people. … China's economy, biology, culture, and science have developed rapidly Other countries: What kind of magical Eastern power is this? At that time, Lin Shuang, president of the Chinese Food Association: This is the power of Chinese traditional culture Purpose: Carry forward traditional culture