Every bean is a good soybean before it is put into the sauce vat. It grows smooth, watery, and yellow. After grinding it for a while, hundreds of flavors were fermented. Huang Yi felt that he was also a good soybean and would definitely develop a superb flavor in the future. However, he did not expect that after being exposed to the various emotions, sweetness, bitterness, and spicyness of the world, he had a rare taste of simplicity.
Intention: In this world with lush vegetation, beautiful mountains and rivers, and white snow, there is always a place to go as long as the heart is free