In order to travel through time, classmate Lin Hao practiced martial arts at the age of three and won the championship (children's category) at the age of eight... What? Is this the world of cultivating immortals?
It's okay. Do you think this is all we have?
Lin Hao: I started learning cooking when I was five years old. I first learned Chinese cooking and then Western cooking. Anyone who has eaten what I cooked will always be praised...
Yao Qi: Ahem, Lingyun Jianpai's cafeteria mainly focuses on light food, so it can't be unpalatable, but it can't be too delicious either.
Lin Hao: What does this mean? This is the first time I heard that food cannot be cooked deliciously.
Yao Qi: This is a sword sect that cultivates immortality. The food is very good. How can we cultivate immortality?
Lin Hao: It's great. After so many years, I can finally make salted fish!
*
It was said that the Flower of the High Mountains, which was famous in the world of immortals, was abducted by a little mortal cook, which aroused heated discussions among the people.
May I ask how you attracted Yao Qi?
Lin Hao: I haven't done anything.
Some people can't stand listening anymore: What's going on with your chicken, ginger, duck, boiled fish, braised mutton, and milk tea, hot pot and barbecue?
Lin Hao: Hehe, I want to eat it myself.
Yao Qi: More people need more pairs of chopsticks.
Everyone was shocked: I didn't expect you to be like this!
User Guide:
1. Food articles, pseudo-immortality, non-traditional books, many private settings.
2. Warm and friendly in daily life, no bad people among all members.
3. The female chef's skills are not at an expert level. There is no problem in setting up a stall and opening a shop, but the food is not so delicious that it is so exaggerated that it makes people lose their mind.
4. The author has limited experience. Most of the food recipes in this article come from Baidu. Most of them are Chinese food, and there are a few imported products. Please do not test whether they are authentic or not.
Intention: Live in the present, never forget your original intention