Pre-collection of the food article "Forced to reach the pinnacle of cooking skills", please collect it~
Copywriting of this article
Wei Zhen was originally an ordinary agricultural student in a modern university, but once traveled through time, she became Princess Yi'an of the Zhou Dynasty.
Only two days after her arrival, she heard that the emperor intended to marry her to Yan Jingyun, the Marquis of Zhenbei.
Zhenbeihou? Great Zhou Dynasty?
Isn't this the content of a hegemony novel she read before?
It turns out that she didn't travel through time, but through books
The Marquis of Zhenbei and the royal family of the Zhou Dynasty serve as background villains in the book, and they are all stepping stones for the male protagonist to ascend to the supreme throne.
After the male protagonist proclaimed himself emperor, he beheaded all the royal children, young and old.
Wei Zhen didn't want to fall into that situation. In order to escape from the dead situation, it seemed that she had to marry the Marquis of Zhenbei even if she didn't want to.
Yan Jingyun became famous as a young man, roaming the battlefield with a three-foot green blade in his hand, and was stained with countless blood.
The Dog Emperor was jealous of him and deducted the northwest army's food and salary time and time again. Now he wanted to appease him with a princess.
What can a delicate and frail princess do in this bitter cold place? If you can't carry it on your shoulders or lift it with your hands, it's just a waste of food from the prince's mansion.
Unexpectedly, improving food varieties, increasing crop yields, and improving agricultural tools were all made by that little princess? !
The Marquis of Zhenbei, Yan Jingyun, who has read countless people, missed it this time.
Sweet and sweet on the outside but firm on the inside x Seemingly gentle and polite, but actually cold and distant
Systems and folk customs are all mixed together, please do not conduct research.
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Advance copy of "Forced to reach the pinnacle of culinary skills":
Jiang Zhiwei has been gifted with great taste since he was a child.
As a state-banquet chef, Mr. Jiang's family has always wanted to pass on his cooking skills to her.
In this regard, Jiang Zhiwei said: It's okay to eat food, but not cooking! I just want to be an editor of a food column so that I can legitimately taste food during working hours and write articles. This is my ideal life~
However, just a week after she received the offer from her favorite food magazine, Jiang Zhiwei suddenly changed her mind and joined the kitchen industry and chose to become a chef
A name that would become famous in the kitchen industry in the future, she started her career in a restaurant that was on the verge of bankruptcy.
Several years later, a reporter interviewed Jiang Zhiwei, who had just won the World Culinary Competition: There are rumors that you initially wanted to be an editor. What ultimately led you to embark on the path of cooking?
Jiang Zhiwei (smiling politely): It's nothing, I just want to take over the family restaurant as soon as possible and then fire a disobedient chef in the restaurant.
Everyone:? ? ?
Youyou: Yes, I am that disobedient chef 0v0
Purpose: Love life and strive to create a better tomorrow
