(You can read the copy of "Private Cuisine in Song Ji" by underlining it)
Copywriting of this article:
A new restaurant has recently opened in Dongshi.
Fried, fried, fried, boiled, sweet, sour, spicy and salty, the food is fresh every day.
The people of Chang'an wiped their mouths and praised the delicious food.
It's just that the little lady in the store is very strange. She says she has five days off and two days off, so there are always a few days in ten days when they can't eat, which is really worrying!
Before time travel, Shen Mingtan was the master of 007 Volume of Life and Death in the food area;
After time travel, she entered the palace and became a female official of Fengyi who slept at the second watch and got up at the fifth watch.
She ignored the complaints from the diners.
Just kidding, after finally retiring from the palace, no one can stop her from living a wonderful life from 9 to 5 with two days off!
But why do I keep running into that Xie Shaoqing recently? Is the work in Dali Temple so leisurely?
Xie Shaoqing: Someone happened to be passing by.
Food guide:
1. Imagining the Tang Dynasty, various dynasties were mixed together, and there were many private fictions
2. Have fun reading the article and pictures. Personal attacks are not acceptable. You don't need to tell me if you abandon the article.
3. Daily food, the heroine is very rich, she eats and drinks and opens a shop to pass the time
4. Don't research evidence, and don't delve into the appearance time of ingredients, seasonings, etc. The settings are everything.
Advance copy copy of "Song Ji Private Kitchen":
Once Song Shaoyin traveled through time, she became a sickly and orphaned girl, her family was destitute and she had no money left.
The food in the rice vat was only enough to fill the stomach for a few days. Faced with the huge pressure to survive, Song Shaoyin was glad that she could afford a spatula and cook a few side dishes.
Ginger black bean paste, mandarin fish porridge, mutton fat leek cake;
Meat bream, steamed vegetarian duck, red silk bun;
Raw crab, Guanghan cake, Dongpo tofu;
Stuffed fish, stir-fried fish, fried kumquats with honey.
There are countless delicacies in the flower garden. She only took out a few of them and made a lot of money, turning from a small vendor to a restaurant owner.
I don't know when a private restaurant opened in Chunjiang City. The young lady who ran the restaurant had slim eyebrows and a slim waist, and she had a good appearance.
At first, people thought it was an embroidered pillow, but it was of no use; later, they started fighting over a meal and shouted, "How delicious!"
In the spring, Erlang of the Li family was recovering from a serious illness. Mrs. Li asked her to go to her house to feed her son;
In summer, the third wife of the Shen family suffered from a bitter summer and had no appetite. The eldest brother of the Shen family invited her to cook some appetizers for the younger sister;
In autumn, the old lady of the Jiang family didn't want to eat. The husband of the Jiang family invited her to come over to the house to persuade his grandmother...
Wait! Why does Mrs. Jiang need to persuade her if she doesn't want to eat?
A certain gentleman named Jiang smiled and said nothing. Song Shaoyin looked at that handsome face and said that beauty is misleading, and she has been fooled!
Food guide:
1. Imagination, lots of private fiction
2. Daily food, don't bother with logic
3. Enjoy reading the text and pictures, personal attacks are not advisable, and you don't need to tell me if you abandon the text.
Purpose: Never forget to live a happy life at any time
