She filled the purification vessel with half-opened jasmine and thinly split agarwood in layers. She sealed it and changed it day by day. Before the flowers withered, the fragrance became fragrant.
This is the "heart fragrance".
The preparation method has been passed down since ancient times, and the incense produced has a quiet jasmine in the lingering fragrance, and the softness is just like the exquisite heart of a daughter's house.
But, she added an extra flavor - mandala. According to legend, most of the colorful men died on this crazy-colored flower.