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Once upon a time, when the neighbors in Fengcheng Ancient Village passed by the Huan family's house, everyone said it was a haunted house. Without the head of the family, the Huan family mansion was mortgaged by relatives, and the good cards were played to pieces. The remaining elders, grandchildren, and grandchildren seemed to be inseparable.
Grandma Yong Meifeng's superb cooking skills have inspired Shen Linglong since she was a child. She can "enter the kitchen and leave the hall". After getting the gourmet food system left by her ancestors, she opened the "Feng Kitchen Building" - twenty-six phoenix flavors!
Cook the most authentic traditional Cantonese cuisine, select Black Diamond Restaurant, and become one of the top ten famous chefs of Fengcheng Star Chef Medal at a young age.
It turned out that Shen Linglong's aunts had different tastes.
My aunt has always only been in five-star hotels and big restaurants. As soon as she saw Shen Linglong, she urged: "My dear daughter, get married, get married, get married quickly!"
The third aunt and uncle always "crossed the sea" and loved all kinds of high-end buffets.
Fourth aunt always likes to order milk tea and takeout.
Later, Shen Linglong inherited the legacy of her ancestors and followed the Cantonese cuisine philosophy of coarse ingredients and fine cooking, and created a series of amazing classic Cantonese dishes: fragrant and fragrant double-skinned milk, steamed eggs with grass worms for a while, fish soup to taste the freshness of the fish, steamed fish heads according to the centuries-old method...
She led the entire family from unknown to well-known, and developed "Feng Chulou" from a private restaurant in an ancient alley to a large restaurant famous all over the world.
The folks in Fengcheng beat gongs and drums one after another and said that Yong Meifeng's granddaughter is a famous Feng cook! ~
Aunt: "Bao, have another bowl!"
Third aunt: "I am willing, please let me do the 'paying the lot'!"
Fourth Aunt: "I suddenly felt that the takeaway in my hand no longer tasted good. I went back to my mother's house to eat!"
Other restaurants only serve squab, but this girl dared to be the first to innovate in the food culture of "not eating from time to time" and made a mediocre signature dish - quail!
Shen Linglong only said: My daughter should strengthen herself, and quail can also be made into top-notch delicacies.
*Twenty-six Fengwei are the unlocked dishes (special dishes) of Fengchulou. The actual dishes are more than twenty-six;
*Nurture system, the heroine constantly improves her cooking skills, from getting the food system to upgrading the system herself;
*The main focus is food, Cantonese cuisine, the main focus is career writing, and the male protagonist is a foodie.
Concept: Food is a kind of inheritance.