Imperial Canteen

[Advance collection of "Returning to Ancient Times to Raise Cubs (Food)", please accept~] Meng Sang suffered a miscarriage and lived in seclusion in the mountains and forests with his parents, living a happy and carefree life. Once I came to Chang'an to look for my grandfather, but he couldn't find him, I had to solve the problem of livelihood first. By accident, she went to the Imperial College and became an "ordinary" little cook. ----- The Imperial College can be said to be the highest educational institution that students in the world aspire to. Everything is good, but the food is terrible. The food was bland, the meat was old, the rice was hard, and the soup was bitter. After eating it, many students looked like food and went out to look for restaurants. Suddenly one day, a new cook came to the Imperial College. Dongpo meat, Bobo chicken, spicy crayfish... All are fragrant, making people's fingers and appetite whet their appetite. Dear disciples: This banquet of ten taels of silver is no longer fragrant! ----- Half a year later, all the students returned home. The mother of a student came up to her with tears streaming down her face: "My son is studying hard in a cold window, so he must be thin..." The lady paused and said: "I have gained a lot of weight." Food Guide 1.1V1 daily writing, imaginary Tang Dynasty but with private settings, everything serves the plot. 2. This is the second book for a newcomer, and there are still many shortcomings. Reasonable suggestions are welcome, but please don't quarrel. Thank you for clicking in, and wish you a happy meal. ◆Completed food article: "Mythical Beast Restaurant" ▲▼▲Advance collection of "Returning to Ancient Times to Raise Cubs (Food)"▼▲▼ Zhu Tang traveled to modern society and became successful in the catering industry. After his death, he actually traveled back to the Song Dynasty! At present, my little sister has not been abducted by human traffickers, my father has not been buried in the vast sea, and my brother has not been depressed all day long because of his disabled legs... The Zhu family still lives in the prosperous and charming Bianjing City. Although money is tight and friction is inevitable on weekdays, at least the whole family is still alive and well. Misfortune has not yet come, and there is still time to make up for all the regrets. While crying loudly, Zhu Tang hugged his bewildered mother and made up his mind to try his best to make money and save money. He only hoped that his family could live in peace and be reunited happily. So—— Steamed pork buns are served in a pot in warm spring, and cold food is sold in a tent in midsummer; Sweet pear soup is simmered in late autumn, and little lamb is roasted in the cold winter. May I ask the name of the chef at Zaoxia? If you are not talented, Bianjing wishes the eldest daughter of the family! Purpose: Live hard and eat delicious food happily