The Imperial Chef's Small Restaurant [From Ancient Times to the Present]

(Two or three the day before V, ten thousand the day after V) Yunyuebai was originally the first royal chef of the Dajin Dynasty. Once he traveled through modern times, he had the freedom he longed for in his previous life. ... And a savings of 800 yuan and an unknown small restaurant on the verge of bankruptcy. Oops, what should I do if I don't have money to eat? ! Yun Yuebai decisively picked up the spatula and started working in his old profession. So—— In the alley, a small restaurant named Yunji opened. At first, the foodies passing by the new store refused: "How dare you sell a bowl of wontons for twelve? It's a black shop, right?" "This boss looks young. He doesn't seem to have been in the kitchen. Can he cook well?" "I bet you a hundred it won't taste good." Later, they slapped each other in the face really well—— "Come on, Boss Yun, when will that invincible and delicious chestnut cake return?" "Boss Yun, please sell me one more crab roe soup dumpling. My roommate hasn't eaten in three days." "I've been queuing for three days but I still can't buy braised goose. Are you guys such a fool?" "Who knows? I no longer want to talk to people who have never eaten Yunji fresh meat mooncakes." Since then, a myth has spread in Jiangcheng - that Yunji Restaurant in the old city, once you enter it, you will never come out again! Salty and fragrant pickled cabbage rice, bright red and juicy Dongpo pork. Roasted suckling pig with crispy skin and tender meat, rich and tender three-cup chicken. There is nothing that a good meal cannot solve, if so, then have another meal! … Yunji Restaurant is booming and there is an endless stream of diners. Millionaire anchors, wealthy families, popular celebrities, international directors, and famous chefs at state banquets all lined up to become fans of this restaurant! From a small restaurant in a deep alley to a state banquet, Yun Yuebai has once again reached the pinnacle of the culinary world. But in this life, she has like-minded friends, her own restaurant, lovely diners, and a partner who loves her. PS: 1. This article is warm and healing, a relaxing and refreshing article about food + daily life + business. 2. The male protagonist is a beautiful CEO, and the main text of the emotional line does not account for much. Subscribe to the extras on demand. 3. I hope everyone enjoys reading the article~ Purpose: Promote traditional food culture