After traveling through time, Su Yu became the daughter of the Su family, the royal chef. However, Su Yuchu, the mainstay, had passed away two years ago, and her eldest brother took away the family's money and ran away. Su Yu looked at a room full of old, weak, women and children, so she had to roll up her sleeves and jingle pots and pans.
A new bun shop opened in the small shop next to Chunfeng Building, and a basket of buns sold for a high price of 20 yuan.
As soon as it opened, everyone looked at Su Yu, who was standing in front of the counter with a smile on her face, and started talking.
"Is this bun made of golden flour? It's so expensive, so only a fool would buy it."
"This store will definitely close within two days of opening."
Later, there was a long queue in front of the steamed stuffed bun shop every day before dawn, and it was hard to find a single bun.
Soup dumplings, hibiscus fish, braised pig's trotters, pickled and fresh.
Cloud slice cake, vegetarian roast goose, fermented fermented eggs, eight-treasure duck.
Gu Qingyang smelled the various fragrances wafting from the courtyard next door every day, swallowed reservedly, and thought to himself: I don't know when I can marry the Su family's young lady back home.
1. Imaginary ancient saying gourmet cookies
2. Day-to-day business direction, parents are short-sighted and slow to get started
3. Reference materials for the food recipes in the article: Yuan Mei's "Suiyuan Food List", Lin Hong's "Shanjia Qinggong", "Tiao Ding Ji" and online materials
Purpose: Love life, love food