When the modern chef Shen Zhiyi opened her eyes, she became the sixth wife of the Shen family in Chang'an City of the Tang Dynasty who was living in poverty and was heavily in debt.
Facing her sickly brother and her eager creditors, she rolled up her sleeves: Isn't it just poverty? Sister has the golden finger of Chinese cooking skills for thousands of years!
When the stove is turned on, the aroma of sesame cakes fills half the street, making the kid next door cry.
A bowl of oil-splashed saozi noodles will make the picky literati step over the threshold.
The crystal clear lychee jelly even attracted the maid of a wealthy lady to secretly buy it.
From a dilapidated shop in the West Market to the famous "No. 1 Restaurant" in Chang'an, Shen Zhiyi made a lot of money in a blink of an eye, saved his family, slapped him in the face, and flirted with the gentle and handsome Su Lushi who always came to "make rice".
But the water in Chang'an is deep, and there is an undercurrent behind the delicious food...
[The Tang Dynasty on the tip of the tongue, food management + market life, daily life of time travel and struggle with all the colors, flavors and tastes]
Intention: good luck
