The Banquet Is Open! [Gourmet + Light Metaphysics]

Pre-collection of "The Song Dynasty Border Snack Restaurant" and "The Disfigured Movie Queen" Copywriting of this article: Large banquets are burned in rural areas, both for people and for ghosts. Easy daily flow~ The female chefs of the old days were shocked by the new trends of the times, and the modern fellows were shocked by the lost cooking skills of the royal chefs. It makes sense, right? Gan Jian'er came from a family of royal chefs, but her father was beheaded in the late Qing Dynasty, and her grandfather spent all the family wealth before he escaped from the capital alive with her. She originally wanted to rely on her family's cooking skills to make a living, but because she was a young woman, she was ostracized everywhere. Later, the young master asked her to be his concubine, so she couldn't even do the job of helping the cook. In the end, she was accidentally killed by the gangsters who came to rob her. Before she died, Gan Jian'er was filled with questions, why did her father rebel against the court, and why was she so hardworking that even living was a luxury? When she opened her eyes again, she was reborn into a world nearly a hundred years later. Here, everyone can go to school, people no longer die from hunger everywhere, women can also be officials, and everyone can live an upright life with their hands. It turns out that her father died for such a future. She likes this era. Gan Jing'er returned to the original owner's hometown and started his old profession there - cooking banquets. Weddings, weddings, birthday banquets, promotion banquets, school entrance banquets... Or the most mysterious underworld banquet. Braised pork elbow, spicy chicken, boiled pork slices, braised carp... And tofu rice for the dead. The cooking skills that no one appreciated a hundred years ago are now finally shining among the common people. The host of the banquet is proud to have Chef Gan, but every time the banquet is held, strangers are always attracted to come and share the table, which is somewhat distressing. "I am your second uncle's nephew's daughter's boyfriend's aunt's neighbor's nephew... Without further ado, I am really your relative. Can I have a meal as a member now?" In Gan Jian'er's eyes, everything about this era was good, but it was too unfeudal, superstitious, and superstitious. Only the old men and women in the village looked at her particularly kindly. She could only secretly grab the little Taoist priest who was playing the erhu in the music group and ask him: Can you help my father break the hell? 4G surfing little Taoist Zhang Mengdie blurted out: Huh? What kind of fatherly kindness and daughterly filial piety is this? Gan Jianer nodded: Yes, I am a filial daughter. Zhang Mengdie looked at the already famous female chef and hesitated to speak. Isn't your father working outside? Why do you think everyone is dumb? ! A warm daily novel about cooking a banquet and a bit of metaphysics. It is a non-traditional food novel. Food is just a tool to carry emotions. The heroine travels from the Republic of China to the present, comparing and experiencing the two eras and gradually growing up. *The man advocates Mengdie, and he can get married if he is the same person~ Intention: new trend of the times