[New column food article "Mythical Beast Canteen", please add it to your collection~]
Copywriting of this article:
Bai Yinuo, the food official of the Great Wei Dynasty, was a well-known god of cooking. She could stir-fry roots and herbs to create a divine flavor. His reputation was so great that no one in the palace knew about it. From the emperor's concubines to the eunuchs and maids, everyone loved her food very much.
Once transformed into a little orphan girl in the 21st century. Without a father or a mother, the family has only four walls, and the pocket is empty except for a small fly den left by the family.
Faced with the dilemma, Bai Yinuo had no choice but to pick up the spatula.
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When the new store opened, people passing by Baiji Restaurant didn't think much of it and didn't even want to go in and try it.
"If the fried rice is delicious, I can make it myself."
"Desserts made in restaurants are not as delicious as those made in dessert shops."
Later, they just wanted to say: It smells so good!
"Boss, is such a delicious rice really an ordinary egg fried rice?"
"After eating her food, I dreamed about beef fried rice, crystal shrimp cakes and walnut cheese."
"I ate soup dumplings yesterday. The skin was super thin, and every bite was filled with fragrant soup. It was so delicious! I have never eaten such delicious soup dumplings in my life!"
"Yyds sour plum soup, super delicious, I can't wait to swallow it with my tongue."
Ps: The male protagonist is prosperous and beautiful, appears in the middle and late stages, the background board, the male protagonist's love at first sight story. In addition to the main CP, the protagonist group has no secondary CP.
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The next article is a food article of the same type, click on the column to see~
Reference sources for the recipes and tastes of the dishes in this article: Liang Shiqiu's "Yashe Talks about Eating", Tang Lusun's "Chinese Eating", Yuan Mei's "Suiyuan Food List", Chen Xiaoqing's "The Best Taste in the World" and other books and online materials.
I recommend a good friend's article "Secretly Embracing the Sun" by Shi Yusheng. It is a modern-language article. Interested readers should read it~
Purpose: Promote traditional food and carry forward traditional culture
