Jianghele is like corn, sweet and glutinous, small and cute, no seasoning is needed, and it naturally has its own flavor. Wen Yu, like spareribs, is the best among meats and is not rare, but there are only a few of them in a pig. The meat and bones are comparable, and the taste is excellent. It tastes good no matter how you cook it. After all, the ingredients are excellent. But when it comes to the most nutritional value, the most common and most suitable one, it is corn ribs soup. Incorporate the sweetness of corn and bring out the umami flavor of pork ribs. They were just made for each other, as everyone knew.
Intention: Running in both directions, I thought the chasing figures were actually our meeting.