Ouchi Royal Chef Becomes Famous in the Entertainment Industry

[The completed similar article "My Canteen is the Most Delicious in the World" can be read in the column, and the copy of "Bianjing Food Hualu" in advance is below] Copywriting of this article Lin Yu, the number one imperial chef in the Wei Dynasty, died once, but came to the interstellar world where civilization was rebuilt. Here, her grandfather is a famous inheritor of film culture and her father is the founder of a business empire, but she is a scandal-ridden third- and fourth-tier entertainer. Netizens: This woman actually seduced the boyfriend of National Television Queen Bai Wan? Get out of the entertainment industry! Lin Yu came through and took out Shen Jun's other cheating videos: Is this a scumbag worth posting? As a result, Lin Yu, who had successfully cleared his name, became famous in the interstellar world by relying on his cooking skills. Pan-fried potato pancakes, Shanshui tofu pudding, Kyoto roast duck rolls... How come every dish she cooks is so delicious? How can she know how to improve kitchen utensils, reform farming, and restore ingredients? Gradually, netizens discovered that she was not only a promoter of modern cooking skills, but also an inheritor and promoter of ancient cooking skills. Netizens: Is this the person who was chased and fed by the ancestors? Lin Yu stood on the podium at the interstellar cuisine inheritor title awarding ceremony: No, I am the ancestor himself. ------ Completed female protagonist's non-CP gourmet copywriting: "My canteen is the most delicious in the world" Xie Ci returned from studying abroad, but suddenly found that the cafeteria of his alma mater had become unpalatable. Back then, the sweet and sour pork ribs, fish head with chopped peppers, and stir-fried pork with Beijing sauce became today's moon cakes with green beans, fried dough sticks, spicy sticks, stir-fried meat, and orange braised... For breakfast, the small pot of rice noodles, beef pot stickers and fried dumplings topped with meat noodles have now become leftover meat dumplings mixed with sugar and soy milk, rice-free porridge, clear soup noodles... Even quick dishes such as Malatang Hot and Sour Noodles and Grilled Cold Noodles were extremely unpalatable, and Xie Ci fell into deep thought. - A Canteen Contractor: The canteen has to make money, so there is no way to do this with these dishes. Students from all colleges of A University: If the school cafeteria treats students as human beings, they won't eat there! - Xie Ci's first day as the canteen contractor—— Students from various colleges of A University: Even Xie Ci cannot change the fact that the school cafeteria has dark dishes. Xie Ci's first month as the canteen contractor—— Students from various colleges of A University: Xie Ci is our reborn parent. The sour soup, fat beef, crispy pork belly, twice-cooked eggplant, and charcoal-roasted potatoes are so delicious! The third month of Xie Ci's canteen contract—— A high-rise building in the student forum of major universities outside the school: 1L: Why does cafeteria A keep serving hot pot, rice noodles, soy milk, fried dough sticks, pancakes, stir-fried vegetables and broth from morning to night? There is barbecue and desserts even at twelve o'clock in the night? ! … 228L: Students from University A will turn into pigs after eating so much. … 600L: If this is the life of a pig, please let me be that pig! —— Pre-receipt of the copy of "Bianjing Shihualu": Lin Yufeng opened her eyes and became Lin Erniang, an orphan girl of the same name from Bianjing. Her parents and family barely survived the plague and bandits who came down the mountain to burn, kill and loot. The only brother also encountered a flash flood while taking her to Beijing to join her distant relatives. Lin Yufeng went to Beijing alone to meet distant relatives, but was rejected in the face. He has no relatives and no money, but relies on his skillful cooking skills to survive in the capital of the dynasty. All nations came to court, and the eight wastelands scrambled to gather together to watch the prosperity of the capital. Cook tea with friends, braise meat with wine, and talk about the ancient food in all its glory. (Bianjing Food Chronicles, Warm Farming Flow, is probably a story about leisurely eating and drinking in Bianjing City) Mission: Change lives with delicious food