The God of Cooking from the Republic of China [Food Article]

[Screenshot of copywriting on 2024.5.24] Waking up from the bombardment, Jiang Yu, the owner of the Republic of China Hotel, found himself in a peaceful era a hundred years later. The original owner died suddenly due to 996, and had to work overtime on a computer and take out fast food. Jiang Yu tasted the takeout and commented on the takeout app: It tastes terrible. Merchant's reply: It's up to you. Jiang Yu rolled up his sleeves and started doing it. Outside the university town, there is a long queue of college students in front of her stall, just for a bowl of golden Big Mac fried rice. In the baby-raising variety show, she instantly captured the hearts of countless babies with her homemade super-sweet plum lollipops. In the conference room restaurant, her fresh sweet-scented osmanthus honey cake is called fantastic by foreign friends. In the new era, Jiang Yuzhong opened the Republic of China Hotel and changed its name to Shengshi Hotel. The hotel business is booming. A certain competitor was quietly wandering outside the door: Boss Jiang, please take me in. Jiang Yu waved his hand: No time, I want to cook. Intention: Our journey is Su Shuangtian's sea of ​​stars!