Luo Yu, who was accused of poisoning the emperor, was unjustly killed with a stick. When she opened her eyes, she was no longer a high-ranking food official, but became a little fisherman in Zhenhai Village.
The mainstay father went missing at sea, leaving his mother lingering on the sick bed, as well as his young and thin twin siblings. Faced with this situation, Luo Yu, the only one capable of working, touched the jade bead mark on his wrist, rolled up his sleeves and walked into the kitchen.
From that day on, the neighbors wherever Luo Yu went were surrounded by all kinds of soul-stirring fragrances. The culprit, Luo Yu, sold Hu cakes and sheep's blood vermicelli in the city when the weather was cold; when the weather was hot, he sold locust leaf cold soup and Leng Chan'er soup; when the weather was neither cold nor hot, he sold cherry biloba, Lenghu Tugon, Xiao's wontons... Then he started a business, opening a traditional pastry shop and a traditional gourmet restaurant, and accidentally made a lot of money.
With the development of the times and the gradual rise of the Internet, someone posted a post about rare food on the largest forum in China.
Netizens were eloquently describing the delicious food they had eaten in the forum, but one anonymous comment attracted everyone's attention.
——What do you think this is? All my sister cooks are lost delicacies!
Netizens ridiculed: How is it possible? How did your sister cook the lost food?
Until they saw the photos posted by anonymous netizens.
White and tender snow baby, juicy camel hoof soup, plump and fragrant deer tail sauce...
Netizens: What, does my sister still lack younger brothers and sisters?
…
"The real daughter became famous thanks to her cooking skills" has been published
Shen Zhiwei was originally a dark cooking blogger with five million fans. It was only after his death that he realized that the world he lived in was actually a true and false novel. And she was supposed to be a real daughter with a long life. But because his luck was taken away by a fake daughter, he died young.
After rebirth, Shen Zhiwei was bound to the God of Cooking system. In order not to be deprived of her luck, she began to update serious food videos online.
Netizens broke the news: Shen Zhi, the real daughter who was just found by the Shen family of a well-known cooking family, is a dark cooking blogger. Some people say that all the dogs in the family are better at cooking than she is; while Shen Zhiyi, the fake daughter, is elegant and elegant, has superb cooking skills, and is known as the genius beauty chef.
Fake daughter's fan: Don't let anyone compare it to our Zhiyi [Tsundere JPG.]
True Daughter Fans: You can insult people, but please don't insult dogs!
Shen Zhiwei:? ? ? Good guy, then she has to prove herself.
Fans of Shen Zhiwei discovered that the original blogger who was serious about making dark cooking videos had changed.
In the past, she couldn't distinguish between oil, salt, sauce and vinegar, but now she is good at frying, frying and frying. She can fly in the sky, swim in the sea and swim on the ground. She makes delicious food in minutes that can make everyone salivate through the screen.
Originally just an Internet celebrity, she participated in a food show and was praised by major celebrities and actors. After participating in the show, her number of fans soared.
New fan: I don't want to either, but the food she cooks looks delicious!
Not only that, she was publicly called a little chef by famous chefs from all over the world. She was also invited to be a judge for top foreign banquet cooking competitions, and she became the only director of a certain TV food documentary.
Fans: I thought I was just a fan of a simple cook~ but she became the most popular cook in the world.
Funny food article! ! !
Final article: "The Little Chef of the State-owned Hotel in the Seventies" and "The God of Cooking in the Nineties"
"The Chef from Another World Reborn in the 1980s" "The Soft-Boneed Lady in the 1990s [Through the Book]"
"Traveling to the 60s to farm [book]" "Becoming a goddess in a revenge novel"
"Being the Richest Man in Koi Articles"
Purpose: See how ancient cuisine can shine in modern times