In her previous life, Qin Jiao was infatuated with Wei Yan, the eldest son of Dingguo Palace, and planned to win the throne for him, just to stay with him, even if it was as a concubine. In the end, Wei Yan allowed his wife Lian to frame Qin Jiao, and even ordered someone to poison Qin Jiao...
Before she died, Qin Jiao finally saw Wei Yan's true face of being ruthless and selfish, while the third son, Wei Che, was infatuated with him and never changed. For her, he could even give up his position as the eldest son!
After resurrecting her life, Qin Jiao no longer listened to Wei Yan's sweet words, and only wanted to repay Wei Che's unswerving love. In my previous life, I never really cared about him, so I will make up for it in this life.
Qin Jiao inquired about Wei Che's preferences and found out that all his preferences were related to her. For example, Wei Che likes to eat sweets, because Qin Jiao likes to make sweets the most. For example, Wei Che likes to collect all kinds of exquisite plates because the dim sum dishes made by Qin Jiao need to be plated. Another example is that Wei Che is proficient in Class 18 martial arts, but he likes daggers the most because Wei Che once used the dagger to help Qin Jiao carve radish flowers and cut mutton slices. Qin Jiao even praised his knife skills...
"Wei Che, do you have any preferences that have nothing to do with me?" Qin Jiao asked curiously while making noodles.
Wei Che put down the potato shreding knife in his hand and stared at Qin Jiao, seemingly lost in thought. After a long time, he sighed helplessly, "No."
Qin Jiao pinched a beautiful little white rabbit in her hand and smiled at Wei Che, "What about the position of Crown Prince?"
"Well, because you said you want to be the Duke's wife, then I must first be the Crown Prince..."
Announcement: This article will be published in V starting from Chapter 50 on February 19, 2022. Sisters who have already read it should not buy it again.
Purpose: Self-confidence and self-reliance are the charm of women, and promote national style and cuisine