Food blogger Bai Xue travels to the Xiao Kingdom where food development is at its peak.
Crab meat lion head, golden and silver hoof chicken, hibiscus chicken fillet, cherry meat, peony fish fillet, Baihua chicken, silver roll
Baked eggs with spring buds, boneless snake tube, black carp with bare lungs, phoenix returning to its nest, sand crucian carp...
Famous dishes that are about to be lost or have been lost are actually the mainstream of the upper class of society.
As a food blogger, she is not afraid
Go and learn! Go and eat! Go innovate!
She became a god step by step on the road to cooking
No matter where you are, strength is the last word.
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Small theater:
Xiao Ye: "What real princes, generals and ministers pursue is taste."
"What you made is too trivial."
After some time
Bai Xue: "How does your prince taste?"
Xiao Ye: "It looks exquisite and tastes very good."
Bai Xue: "Why doesn't the prince move his chopsticks?"
Xiao Ye: "My dear concubine, how about we go eat Bobo Chicken?"
Food guide:
1. Food is a daily favorite, sweet but not overpowering.
2. The pursuit of food is to restore ancient French dishes. I know that my ability is limited, so please don't take it too seriously.
3. Completely fictitious, please ask for evidence.
4. Newcomers are on the road and undergoing internship.
The intention: to regain the essence of ancient cooking, give new life to traditional dishes, and hope that the long-standing food culture can continue.