People say cities are good, but Li Shanshan, who has lived in rural areas since she was a child, disagrees. There are high-rise buildings and bustling lights in the city, while the countryside also has green mountains and green waters with local flavor and customs. The pressure of city life overwhelmed her, and she did not want to stay in the city. She planned to return to her hometown and make some local specialties. The small town in the mountains is endowed with aura. This small village in the south of the Yangtze River has a unique style. Meat dumplings are eaten during the Spring Festival, glutinous rice balls are eaten during the Lantern Festival, green dumplings are eaten during the Qingming Festival, rice dumplings and steamed cakes are eaten during the Dragon Boat Festival, and you can eat fried rice dumplings, fried donuts, and fried tofu on the 15th day of the seventh lunar month... Each season has its own unique snacks. Not to mention the usual snacks: dried sweet potatoes, dried eggplants, eggplant cakes, chili cakes... Even the leftover tofu residue from making tofu can be used to make delicious tofu residue cakes.
Ps: This is my first time writing an article, so please forgive me if there are any shortcomings. (?＞?＜)☆
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As a new author, I don't know where to ask for leave. I may have to stop updating today and my brain is short-circuited.
So ask for leave in the comments (-_-) zzz
As a new author, I don't know where to ask for leave. I may have to stop updating today and my brain is short-circuited. So ask for leave in the comments (-_-) zzz