[This article is the first article written by the author. Although it is very serious, it still has many shortcomings. The most important thing is that there is no clue about the next part of this article. I don't know when it will be released. The ending of this single article may seem a little sudden, so new readers should consider before entering [Caution]]
Formal copy
Do you know what flipping is?
Do you know what Dianshao is?
In the world of professional chefs,
Each of these terms represents the exquisite skills behind them.
Ye Mingxin, the most famous chef in the Zhou Dynasty, once traveled through time and became a young man in modern China.
With no money and two younger brothers, he conquered the entire chef world with his skills.
Shredded pork with green pepper, Yangtze saury, soft eel, braised water...
This is a professional and hard-core chef cooking article.
Let's watch Chef Ye take you through a variety of Chinese delicacies.
The new article "I Have a Wish Food House" is being serialized. Please see the column for details.
Intention: None
