Yaya Is the Little Daughter of a Gourmet Family

The main text is complete, and the extra chapter will be updated from time to time starting from the 10th. Yaya's food book travels back to the 1980s. Grandpa inside is the chef of a famous restaurant in Old Beiping. After my father was laid off, he became a self-employed catering business. When she was two years old, Yaya followed her father around chasing the briquette cart to make pancakes and fruit. In addition to working in a shoe factory every day, my mother would make national beauty porridge when she had time to go home. So Yaya witnessed how her family relied on making gourmet food from the 1980s to the House of Bell and Ding. Yaya has a unique skill: she is an expert in the food tasting system. Ps: This article is not a children's article, nor is it an age-old article. The heroine grew up immediately after the article was published. Purpose: Eat all the delicious food