Quanci likes to eat fish, and her favorite is bluefin tuna, which has tender meat, smooth and crisp texture, sweet and fresh taste. Marlin is rich in fat, so it's okay to eat once in a while, but it's a bit greasy if you eat too much. Mackerel is also good, refreshing in summer and plump in winter, with rich taste. Snapper is very beautiful, fresh and smooth when eaten in spring, and firm and chewy when eaten in autumn.
Ruan Yu: At first I thought she was a golden spirit.
Purpose: The world is worth living