The Modern Life of a Cook

[This article has been completed, thank you all for your continued support! Hope to see you again by chance! Xu Yang has been working as a kitchen boy in the world of cultivation for nearly twenty years, and is transported back to the time when the senior high school family borrowed huge debts and lived in poverty. In the world of cultivation, the recipes and methods of processing ingredients that were not worth mentioning in the mortal world have become treasures in modern times. From popular food street stalls to food stores, restaurants, and factories, Xu's food stands out and amazes people's taste buds... One day, Xu Yang made croquettes and took them to school for lunch. The fat girl at the same table quietly put down a box of imported chocolates. "Yangyang, please give me a croquette!" From then on, there was a trend of food exchange in Class 35. Other classes lost weight after the college entrance examination. Only the students in Class 15 gained weight. For them, this senior year is not hell, it is full of the aroma of delicious food [The next book will be "The Queen of Interstellar Food Delivery" Lin Xing traveled to a place on earth called Hua Country, There are countless delicious foods there, and you can learn various tutorials online She was so happy there that she suddenly returned to the interstellar age. She just graduated from college, can't find a job, and is trying to enter the live broadcast industry] Mission: Delicious food and joyful life