Wu Yong (not Zhi Duoxing) is a popular Chinese chef in the 21st century, with both red and white dishes blossoming. I was shocked to see the past and present, and when I opened my eyes again, I actually arrived in an unknown dynasty and became the second son of a straw bag merchant in the capital. The eldest brother even fell off his horse to protect Shang Er and broke his legs.
Ps: There is no blood relationship between the protagonists; food article; the author has limited knowledge about food, but he loves to eat and wants to write about it. If there are any mistakes, you are welcome to point out. I will correct them in time after I understand them. If you have any suggestions, please point them out, just don't be too extreme in your words.
Reference books: "Shi Jing" (Chen Mengyin), "Suiyuan Food List", "Shanjia Qinggong", "Collected Works of Wang Zengqi", etc. References are noted again at the end of the respective article.
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