Copywriting
It is said that after death, the soul will go to the underworld, and after passing the gate of hell, it will walk on a road called Huangquan. On the road are flowers blooming but no leaves. There is a river at the end of the road called Wangchuan, and there is a bridge on the river called Naihe Bridge. After walking across Naihe Bridge, there is an earth platform called Wangyue Platform. There is a pavilion next to the moon-watching platform called Meng Po Pavilion, and a woman named Meng Po is waiting there, handing a bowl of Meng Po soup to every passerby. Everyone will cry when they are alive: because of joy, because of sadness, because of pain, because of hatred, because of sorrow, because of love. The Meng Po soup in the bowl is actually the tears shed by a living person throughout his life. Drink it and forget the love and hatred when you were alive. Drink it and drink your love for him. In order to meet your loved one in this life in the next life, you don't have to drink Meng Po soup, then jump into the Wangchuan River and wait for thousands of years to be reincarnated. Thousands of years later, if your mind is still alive and you can still remember what happened in your previous life, you can re-enter the world to find the person you loved most in your previous life. There is a bluestone by the Wangchuan River called the Sansheng Stone. Drinking Mengpo soup makes people forget everything. The Sansheng Stone records the past and present lives and the afterlife. The words on the stone are as red as blood, and the top is engraved with four big characters "Get to the other side early"...
The flowers and leaves are gone forever, and we miss each other and cherish each other forever. In this life, the past life events are known, and the surnames of the three lives are left on the stone. I don't know who he will be in the next life. Drinking the soup will forget the three lives events. Walking across the Naihe Bridge, taking one last look at the human world on the Wangxiang Terrace, drinking a cup of Wangchuan water to cook this life...
PS: I'm really sorry that it took me so long to abandon this post. I'm not very satisfied with the original article and plan to rewrite it. The article may have major changes.