National Treasure-Level Delicacies (1980S)

Ah Li had gone out of school and became a poor little girl whose parents had both died. She dragged her three younger brothers and sisters on a green car bound for the Corps. In the 1980s, there was a shortage of foreign exchange, and countless foreigners laughed at China as a food desert. Ah Li: There are so many delicious things in every mountain and every river in the motherland! Her small restaurant, relying on national treasure-level cooking skills, sells steaming and plump fresh meat shaomai, and salty duck eggs with red hearts, which have become popular delicacies for countless people from the elderly to children. Her hometown is a treasure and gourmet place that was praised by National Geographic. Later, she set up a factory, sold canned food, and exported her food overseas to earn foreign exchange. She became the first Chinese food documentary broadcast on American television and became popular all over the world. I was living my small life, but I didn't expect—— The eldest brother who is addicted to learning has become a scientist! The naughty second brother wears a green and wild military uniform. The little sister who stuttered became a popular female star. The brother who was rescued by the corps next door also stayed at her house. Good guy! She personally cultivated a group of big guys. Purpose: The cuisine of the motherland is the best in the world