Chinese God of Cooking

The new article [Traveling across the multiverse to farm] has been updated. The full text of more than 600,000 words has been saved, so please feel free to read it. Mousse unexpectedly became a traveler traveling through different worlds in the endless vortex of time and space. His journey begins in a monster city, where monsters hide their true identities and blend into modern society. He used the fairy ingredients from Wanjie Supermarket to cook top-notch delicacies, attracting many monsters to come and taste them. Next, Mousse came to a post-apocalyptic world overrun by zombies. With the help of the mysterious Wanjie Supermarket, he not only survived, but also established a survivor base and even tamed dinosaurs as companions. He used the resources of Wanjie Supermarket to provide food, water and shelter to the survivors, and taught them the skills to grow crops and make weapons and armor to help them cope with the increasingly severe survival challenges. The wheel of fate turned again, and Mousse was brought to the magical land of the Middle Ages. Here, he found that the villagers in Watson Territory lived a difficult life and lacked basic living necessities. So, he used modern knowledge to help them improve their living conditions. He taught the villagers to grow peppers and make cans, improving their quality of life. They were encouraged to develop handicrafts and commerce to improve their living standards. As time went on the land became increasingly prosperous and became the envy of the surrounding areas. In order to repair the Wanjie Supermarket system, Mousse began to develop industry in the Magic Continent. He introduced steam engines and electricity technology, which greatly improved production efficiency. He also built a powerful army to defend his homeland from foreign enemies. After entering the interstellar age, Mousse called on everyone to practice immortality and combine ancient cultivation methods with advanced technology. Immortal cultivators flew between the stars with swords to explore the mysteries of the universe. During this period, he also met the love of his life. The two go hand in hand to face the challenges and opportunities of the future together. Their love is like a bright star, lighting up each other's life path. The following [Chinese Chef God Copywriting] Unprecedented technology flow and different food articles, just take a look and you won't be hungry if you don't believe me!!! The beauty chef is attacked by VS the sand sculpture CEO Mu Feng's biggest interest is cooking, and his goal is to become China's top chef! Shi Nancheng Shi Nancheng: "I am the heir to Zhonghua House, you want me to eat at this street shop, are you kidding me?" After eating the delicious food. Shi Nancheng: "Who made this dish? I want to take him home and cook for me every day. Hey, he looks so good-looking, hehehe." Reporter's Article Reporter: "Don't worry! I am a professional journalist who has been working for ten years. How could I delay filming just to eat?" After eating the delicious food. Photographer: "It's time, we can start the interview." Reporter: "Wait a minute, I'll talk about it after I finish eating this dish!" Michelin Star Reviewer Martin Parker: "I've never tasted any of the delicacies from all over the world, so I don't understand what's so great about this little shop." After eating the delicious food. Martin Parker: "Oh, my God! Is this Chinese food? Is this food cooked by God himself? Why is it so delicious?" Guest at the next table: "This is China." Martin Parker: "Oh, I know, so is this a dish cooked by the Jade Emperor himself?" Guest at the next table: "The Jade Emperor doesn't cook." Martin Parker: "No matter, it's so delicious. I have decided that I want to immigrate. I declare that from now on, I will be Chinese. Waiter, please give me another!" Waiter: "Everyone can only eat one dish per day!" Martin Parker: "The me just now and the me now have two nationalities, so they should be counted as two people, so please give the Chinese Martin Parker a dish!" Guest and waiter: "..." Is this okay? ? ? Proficient in all eighteen cooking skills: mixing, braising, sauce, stewing, braising, stewing, stir-frying, frying, stewing, cooking, roasting, grilling, stewing, bursting, pan-frying, steaming, simmering, boiling, stewing, boiling, crisping, smoking, roasting, baking... Does Wensi Tofu require twenty years of knife skills? I am a master of knife skills, and I can do it in a second! Nanjing salted duck, Huadiao braised pork, stewed tripe lung with radish, green bean roasted pork, sunflower chopped pork, ground pot chicken, Wuxi meat bones, braised chicken fu, Shanghai pickled fresh pork, sesame steak, tripe lung Soup, mushroom stewed chicken soup, braised chestnut chicken, double-layer shredded tripe, meat stuffed with gluten, squirrel mandarin fish, Xishi pearls, soft-double long fish, brine shrimp, Pengcheng fish balls, Liangxi crispy eel, Biluo shrimp, Hot and sour whitebait soup, green pepper braised hairtail, Longchi poached fish, Yangzhou fried rice, thousand-layer oil cake, three fresh wontons, fermented rice dumplings, Su-style braised pork noodles, Yangzhou dry noodles, Pingqiao tofu soup, shiitake mushrooms Grilled rapeseed, Wensi tofu, whitebait scrambled eggs, mirror box tofu, vegetarian roasted goose, stir-fried winter bamboo shoots and lamb tripe, roasted beef with lotus root and lotus root, lychee chicken balls, southern Fujian beer duck, fried liver in southern China, diced chicken with satay, Chicken minced mushrooms with golden bamboo shoots, Fujian and Zhejiang style drunken pork ribs, angelica beef brisket, Tong'an pork, three cups of chicken, roasted white fish, chrysanthemum sea bass, light sour conch slices, braised kale with shrimps, Erdong abalone, blue flower crystal fish , colorful pearl buttons, double-money egg mushrooms, Fuzhou pig's knuckle noodles, real tofu balls, Putian braised tofu, bayberry balls, sesame oil sausage rolls, golden meat, fermented bean curd chicken, double burst skewers, walnut chicken, Hammered chicken, Feixi old hen soup, fried pipa shrimp, Baogong fish, grape fish, Huizhou fish biting sheep, crispy crucian carp with twists, steamed seabass egg, Shoudao tofu, Huizhou meatballs, sandwich shrimp cake, steamed Mushroom box, Snow Lake jade lotus root, Zhu Hongwu tofu, fried black fungus with three shreds, drunken walnut kernels, red ball flames, fried pig heart with green pepper, egg yolk tofu, Hui-style double winter, honey-glazed red taro, tea-dried chicken cubes Mission: No pain, no gain