After Dressing up as a Delicate Flower, I Became Famous by Teaching [60]

Shu Ran woke up and traveled to Xinjiang in the 1960s. Her new identity was that of a female educated youth with a bad background. In front of me is the endless salt-alkali land, surrounded by prejudiced and exclusionary eyes. The company only gave her a shabby shed with air leakage: "The literacy task is tight, just teach a few words, don't delay production!" Everyone was waiting to see the joke made by this capitalist lady, especially the female worker dormitory director, who stared at the cream, fruit candies, and silk pajamas in her camphor wood box, with eyes full of jealousy: "The stinking disease of the bourgeoisie!" So, when the women in the family mocked her for being squeamish, Shu Ran took out the soap and cream, held their hands and taught them how to wash their hands and take care of themselves: "We women can live clean and decent lives even in the Gobi Desert." After being publicly accused of stealing water, she responded with clear logic and slapped the rumour-mongers to wake up. Parents do not allow their children to go to school, so Shu Ran carries food stamps and candies and goes door to door to buy favors. Later, people were surprised to find that this female teacher was really talented. Not only did she have a high emotional intelligence in dealing with people, but she was also sincere and kind. She didn't act like a capitalist girl at all! Chen Yuanjiang always felt that this new female educated youth was suspicious, so he kept observing her coldly. Later, during a snowstorm rescue operation, he was injured, and she dragged him into a wind shelter and covered his body with her body heat. He wanted to push her away, but she wrapped him tightly in his arms. He rested his chin weakly on her shoulder, as if murmuring: "How long do you think it will take to warm me...?" "Stop talking nonsense and save your energy." "It's too hot... Should I let you go? But I... Can't bear to leave you..." At that moment, Chen Yuanjiang wanted to keep the paper transfer order in his pocket. [Reading Guide]: ·The full text is slightly fictional, with no prototypes and no sensitive issues. ·If there are any bugs in the era setting, please try to fix the parallel space : D ·All details related to the level of public service units in the article are fictitious, please do not verify them. New article "Small Kitchen House in Gobi Oilfield [60]" Please add it to your collection~ Copywriting: Zhu Qiaochuan became a young woman on the border and was assigned to the northwest of the motherland, where she became a cook in a living area in the oil field area. The so-called living spots are just a few rows of nests on the Gobi Desert. The canteen where she works is a temporary kitchen with air leakage from all sides. The conditions used to be difficult. The daily meals were either boiled noodles or boiled potatoes. During the winter when vegetables were cut off, there was not a single green sliver for several days in a row. Fortunately, Zhu Qiao grew up here in his last life, and traveled with his family between pastoral areas and the desert since he was a child. She dares to go where others don't dare to go; where others see no vegetation, she can bring back a bagful of things that can be used for cooking: wild vegetables in the floodplain, mushrooms in the sand, wild fruits in autumn... She dried the endless wild vegetables and mushrooms, and boiled the wild fruits into a sweet and sour sauce. When the transportation team arrived to deliver supplies, Zhu Qiao was doing something different every day - one day, he mixed ground vegetables with wild eggs and made a pot of hot buns; the next day, he used mushrooms and scallions to cook a pot of delicious wild mushroom soup and rice; the day after tomorrow, he simmered carrots, onions and raisins into oily pilaf; and two days later, the dinner table was replaced with noodles and pulled strips stir-fried with chamagu and fungus as toppings. It didn't take long for people living in the living area to worry about the most delicious thing every day: What delicious food is being cooked in the small kitchen today? Later, Lifepoint transferred a young captain, Shao Zheng. He often runs outside. He is tall and broad-shouldered, with a cold face and few words. It was the first time he came to the small kitchen to eat, and everyone else praised the delicious food. He didn't say a word, he just ate the full bowl of rice and looked at Zhu Qiao one more time before leaving. From then on, there would always be more game in the small kitchen for no apparent reason. Zhu Qiao asked around but no one recognized her. She didn't believe in evil, so she chose a night to hide in the small kitchen and keep watch. Sure enough, late at night, the door curtain moved, and Shao Zheng came in carrying two cleaned hares. As soon as he bent down and put them down, he heard someone behind the stove ask: "Captain Shao, what are you doing?" Shao Zheng stopped and turned around. The moonlight shone in from outside the door, and his gaze happened to fall into Zhu Qiao's shining eyes. He looked at her for a while and then said: "Here are the rabbits I picked up on the road for you." Mission: With the power of stars, we can create a glorious chapter in education.