I'm a tavern owner and I don't like drinking.
I think it is a necessary professional ethics for people who open taverns to not drink, or at least not like to drink. This is like being a turtle man and not being lustful. Otherwise, if you buy a new girl in the yard and the customers won't use it, you should worry about it first. The old madam is on guard against fire, theft, and hanging, and you have to guard against your turtle climbing the wall. Finally, she became a master of music, chess, calligraphy, and painting, and she put up a brand to do business. How to do this flesh and blood business?
Of course, not liking to drink doesn't mean you don't know how to drink, nor does it mean you don't know how to taste wine. For those who open a tavern, wine tasting and wine tasting are the most important skills. If you know how to taste wine, you will not be cheated by wine sellers and let your money go down the drain; if you are good at wine, you can stand firm and be the last sober person when you are forced to compete with customers for wine. Not only can you ensure that drunk guests are safely returned to their mansions, but you can also prevent anyone from escaping your drink money while you are drunk.
Therefore, my requirement for myself is to be a boss lady who knows how to drink and taste wine, has good wine quality, and does not like wine. So far, I feel like I'm doing pretty good.
As for why I want to open a tavern, it actually stems from a secret hobby of mine that is not easy to talk about - listening to stories.