I remember when I was a child, every household in my hometown made pressed wine during the Chinese New Year. Pressed wine was only available during the Chinese New Year. After the new year, when the south wind blows, you have to boil it into soju quickly, otherwise it will turn sour. Therefore, the pressed wine from my hometown is not exported. Later, the economic conditions in my hometown improved, and everyone bought bottles of wine during holidays. The craft of pressing wine is gradually being lost.
Conception: