Mushrooms

Mushrooms Yang Wanli The empty mountain and the rainy mountain are rushing, and the juice of osmanthus and pine flowers is drifting. The earth paste, pine and warmth seep into it, steaming out mushroom clusters. … The wax surface is yellow-purple and wet, and the crispy stems are delicate and crisp. Pick it up with your hands. The sound is like goose palm, the taste is like honey, and it is as smooth as water shield without any astringency. ————A world-class fungi research expert (showing off at various conferences?), A female doctoral supervisor (Miejie Shitai!), A senior food consultant (foodie!), And the president (director!) Of the world's largest mushroom farming and processing factory, Once she traveled through time and space and became a child bride in a small mountain village in an unknown time and space, Tan Mongol felt sad in her heart. However, when she discovered wild oyster mushrooms, shiitake mushrooms, chicken foot mushrooms, and enoki mushrooms all over the hill behind her house, she instantly came back to life with full health! …Wait a minute, there are chicken firs that are bigger than umbrellas and fatter than chickens, Ganoderma lucidum that is taller than trees and fatter than pigs... Wait a minute, when she ran towards those plump mushrooms with splashes of saliva, there would always be a big snake with wings or a toad with four eyes drooling at her... To put it simply, this is an Oriental fairy tale version of Alice in Wonderland. Or, it's the story of how a little mushroom picker went to the sky and the earth to pick mushrooms.