Modern wine is an emerging industry in our country, and many people don't know much about it, so writing a popular science about wine from entry level to master level can be regarded as a contribution to my country's wine industry.
I am a lazy late-stage author, updating slowly and welcome encouragement.
The author is just a junior majoring in grape and wine engineering. His level is limited. Some of his views and opinions must be immature. Discussion, exchange and correction are welcome.