Who are you looking for? ! Sun Wukong? The new noodles require jam, so I asked him to go back to Huaguo Mountain to pick fruits.
Zhu Bajie? It's best to use water from the Tianhe River to make the soup base for Ten Star Clear Soup Noodles. I asked him to carry a few buckets back.
Monk Sha? The seafood in Liusha River is extremely tender this season, so I asked him to catch some.
Who am I, you ask? ! I am Tang Sanzang, the owner of "Tang Monk Meat Restaurant"! !
[This article is a food article based on the background of Journey to the West, and all logic serves the purpose of the article]