Liu Wensi was a chef in her previous life, and she could not do without the stove all her life.
In this life, Liu Wensi was still a cook, living with a group of chefs in a restaurant called Juxia downstairs.
Until Liu Wensi was fifteen years old, his master told him that he should look to the stars and the sea and go to Totsuki Academy in Tokyo to study...
Wait? I always thought I was reborn to farm? !
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Food guide:
1. The author is from the south and basically only knows the characteristics of southern cuisine. If there are little angels from the north who can provide inspiration for northern cuisine, the stupid author would be grateful_(:з∠)_
2. The cool article slaps Xiang in the face, what a great Chinese food.
3. The protagonist is a handsome man with a different style of painting. Although he can't speak Japanese at first... I hope everyone can love him well.
4. When it comes to CP... Isn't the point about food?