You and I meet on the sea of darkness,
You take the pepper,
I was holding a roasted whole lamb.
All dietary opinions in this article come from individuals. If you have any objections, you can discuss them together. Supplements and recommendations are welcome. I have loved Sichuan cuisine for a hundred years, and I recommend the salty tofu brain, sweet rice dumplings, and sweet yuanxiao all my life, but you can try the sweet tofu curd, salty rice dumplings, and salty yuanxiao. I respect and understand every flavor of the motherland and hope to try it. I love fifty-six ethnic groups and fifty-six kinds of dishes. There is no meat that I don't eat that runs on the ground, swims in water, and flies in the sky. I don't eat onions, ginger, garlic, peppers, coriander, and only vegetarian food QAQ