My Delicious Love Formula

To watch the extra, please follow the author's Sina Weibo: @ (——Each dish has an independent love formula, the ups and downs, multiplication, division and addition. There is always one dish that belongs to them.) Ying Quhe, wearing the vest of a food blogger, was rated by netizens as the most beautiful artist on Weibo and the most beautiful subwoofer. Simi discovered that whatever recipe she posted, the famous food blogger would cook it and record it as a video for uploading. Simi: What rhythm is this... QAQ * Ying Quhe was famous for his sharp tongue in the food industry. Because of him, all the chefs in the ancient town went out of business and faced the wall. When I came to Ximi to visit the ancient town, I borrowed the inn's stove to cook a bowl of noodles, and by chance the aroma wafted into Yingqu's nose. She was squatting in the courtyard with a noodle bowl and eating deliciously. Suddenly, a well-dressed man came over, stared at her noodle bowl, and asked: "Miss, can I have a taste of your noodles?" Simi raised his head with noodles in his mouth, froze, bit off the noodles in his mouth, cursed vaguely "crazy", and returned to the room while protecting his bowl of noodles. ——Brother! Is it possible to find another way to strike up a conversation? Ying Quhe didn't expect that when he visited the ancient town, he would meet the god of cooking "Sanchuan". Food Blogger VS Yuanqi Little Chef God (Modern food articles, I want to try to write an article that is delicious from beginning to end, sour, sweet, bitter, spicy, but ultimately summed up in deliciousness. Save it first~) PS: I used the method of Mr. Wang Zengqi to cut the pork belly. The setting in the article is an ancient recipe, which does not mean it is reality. Jialing salted duck eggs = Gaoyou salted duck eggs, Dacao's Weibo~~ Da Cao's new book "You are in my world", welcome to receive nbj20kq091tdk. Jpg> Intention: