People of Ming Dynasty

(The main text is completed. Food, textual research, and career are combined into family. The heroine's grandfather, father, brother-in-law, and husband are all sons-in-law.) Food blogger Xia Qing travels to the home of a minor official in the Ming Dynasty. Now that Judy is in office, the rule of Renxuan will begin, and the people will be at peace, but there are a lot of troubles at home: 1. The original person caused trouble. Her fiancé was in trouble but eventually abandoned her and pursued a noble girl, so she became vindictive and offended the noble man. 2. The ancients were not stupid. Famous chefs gathered in the capital, each with their own unique skills in stir-frying and cooking: chicken breast with bamboo shoots, fish with frozen ginger and vinegar, and lamb tripe with salted black bean and mustard. The cutlery and hollow carvings of vegetables and fruits are lifelike; puffer fish is professionally detoxified; the curious snow maggots in the north of Yinshan Mountain are curious; even the boat banquet on the water has delicious and exquisite dishes such as water bowls and Wu Hou Xian. It is definitely not something that a layman can simply conquer by relying on hot pot and braised large intestine. 3. The whole family is a business editor—an external employee: My grandma is a handyman who weaves rainproof mats for the city wall, my grandpa is the slave in charge of shouting "Wei Wu——" in the Wanping County Yaxu Bureau, my mother twists matchsticks in the Shenji camp, my dad is the commander-in-chief of the Wucheng Army and Horses Division in charge of night patrols, and my grandpa is the ambassador of Jiupincang of Chaoyangmen Shipping Warehouse. It sounds good, but the salaries of minor officials in the Ming Dynasty are very low, and there are still sisters waiting to eat. Summary: There is poverty as a career worker, but there is no stability as a career worker. Xia Qing looked at the drafty house on all sides and rolled up her sleeves: Just do something. Let's start by setting up a small stall: I picked up a big dragon-mouth teapot in the City God's Temple City, brewed rice millet batter to make eight-treasure tea soup, sold Xiangu roasted goose in Baiyunguan, sold rice flour and bone soup in Menglan Penhui, and sold black rice cakes to make Zaojunma on the 24th of the twelfth lunar month. I showed off twelve kinds of craftsmanship, which can be called a street stall set up in Beijing in those years. After saving a little money, he became an apprentice to a famous chef and learned the roasted mutton from the north, the braised roast duck and steamed chicken from Jinling, the pepper-vinegar goose from the south of the Yangtze River, the braised fish fillet, the deep-fried shrimp slices and tripe dishes from Qilu. After completing his studies, he relied on his craftsmanship to combine his modern knowledge and finally opened a snack shop. Relying on her craft, she finally saved enough money and lived a good life. Hey, why did the young policeman from the neighborhood next door come to ask for a bride? Reading guide: 1. The focus is on describing the customs and customs of the people in the capital of the Ming Dynasty. The petty officials' families eat, drink, have sex, love and get married. The heroine's career line is at most promoted from a small restaurant to a later restaurant, without any major upgrades. 2. The male protagonist is a childhood sweetheart and a young detective, and there are no emperors or generals. Reference books: "Pictures of Accumulating Victory in the Imperial Capital", "Scenery of the Imperial Capital", "State Power Structure and Operational Mechanism of the Ming Dynasty", "Ancient Chinese Gold and Silver Jewelry", "Mingjian", "Occasional Letters of Leisure" The completed articles "Family in the Streets of the Song Dynasty", "Bianjing Food Record", and "My Cyber Farming Diary" are ready for sale. Please collect the author's column. Pre-receipt of the next book: "Pan Jinlian's Maid" please collect it Intention: Family and everything will be prosperous