The pork I ate as a child was additive-free and hormone-free. There are many kinds of pork now, but if you want to eat the local pork that made you drool when you were a child, it is only possible in rural areas. It's not that she is nostalgic, but just like there are so many water-filled, fake, rotten, and foreign pork out there, she knows that his is the most delicious and her favorite.