Clear water fish
Accessories: tomatoes, cucumbers, coriander
Seasoning: salt, chicken essence, soy sauce, vinegar, cooking wine, sugar, pepper, green onion, ginger
Cooking method:
1. Wash the grass carp and cut the back of the fish with a knife. Put the pot on the fire and pour in the water. After the water boils, add the fish.
Add cooking wine, vinegar and salt and cook for 5-7 minutes;
2. Set the pot on fire, pour in oil, add Sichuan peppercorns and fry till fragrant, add shredded onions and ginger and stir-fry.
Add soy sauce, a little water, sugar, and chicken essence and bring to a boil;
3. Take the fish out and put it on a plate. Place shredded green onions and coriander on top of the fish. Pour the cooked juice over the fish.
Take a bowl, add cucumbers, tomatoes, green onions, coriander, and chicken essence, and pour the fish soup into the bowl.
Features: The fish is fresh and tender, and the soup is fragrant.
Origin: Hetian Qingshui Fish, Kaihua County, Zhejiang Province
——Excerpted from "Baidu Encyclopedia"
Hey——! ! What a god! ! You guys want to write recipes? !
Isn't this a "white her" article? ! Where is "white"? ? Where is "she"? ! ?
Even the title of the article is directly stolen from someone else's song title! Are you really motivated——? ! ?
[No way~ I clearly have a huge "·" more than Otsuka Ai's song~]
Intention: