Limited to 500 words. "He" is the seedling of rice, the "first of five grains", and "Kui" is the first of the five vegetables recorded in the "Book of Songs". It is the "master of a hundred vegetables" in ancient times. This small lunch shop is like a "Xuan" full of books, showing the unique food culture of the Bashu people for thousands of years.
On a street corner in Chengdu, the "city of food", in a small lunch shop, three young people pursuing their dreams deduce what kind of delicious love affair?
Qi Qi, a "French female chef" who looks strong but is sensitive on the inside, Xi Xi, an innocent and cheerful "star-chaser", and Xiao Ken, a handsome "herbivore" boy who is pragmatic and willing to work. Where will the convenience store go under their leadership?
There is no excitement, no intrigue, and even love is as light as an orchid in an empty valley. Some are just the most natural organic ingredients, the healthiest "light cooking" cooking concept, and the most traditional and authentic Sichuan-style bento.
This seems to be a food love letter to Sichuan, recording those Sichuan-flavored foods that are gradually forgotten but are mouth-watering when you think about them. Maybe after reading this book, you will go into the kitchen and make dishes that are deep in your memory.
Cook lightly, eat slowly, live simply, and be kind to yourself.